Shoku-King

Kitakata Toshizou was a chef at the restaurant “Goryokakutei” in Hakodate! He helps restaurants that are on the verge of going under get back on their feet. But Toshizou's training all but a piece of cake: only those who can grasp their true potential can pass his strict training. What will the next restaurant be!

Kitakata Toshizou was a chef at the restaurant “Goryokakutei” in Hakodate! He helps restaurants that are on the verge of going under get back on their feet. But Toshizou's training all but a piece of cake: only those who can grasp their true potential can pass his strict training. What will the next restaurant be!

Kitakata Toshizou was a chef at the restaurant “Goryokakutei” in Hakodate! He helps restaurants that are on the verge of going under get back on their feet. But Toshizou's training all but a piece of cake: only those who can grasp their true potential can pass his strict training. What will the next restaurant be!

Kitakata Toshizou was a chef at the restaurant “Goryokakutei” in Hakodate! He helps restaurants that are on the verge of going under get back on their feet. But Toshizou's training all but a piece of cake: only those who can grasp their true potential can pass his strict training. What will the next restaurant be!

Kitakata Toshizou was a chef at the restaurant “Goryokakutei” in Hakodate! He helps restaurants that are on the verge of going under get back on their feet. But Toshizou's training all but a piece of cake: only those who can grasp their true potential can pass his strict training. What will the next restaurant be!

Kitakata Toshizou was a chef at the restaurant “Goryokakutei” in Hakodate! He helps restaurants that are on the verge of going under get back on their feet. But Toshizou's training all but a piece of cake: only those who can grasp their true potential can pass his strict training. What will the next restaurant be!

Kitakata Toshizou was a chef at the restaurant “Goryokakutei” in Hakodate! He helps restaurants that are on the verge of going under get back on their feet. But Toshizou's training all but a piece of cake: only those who can grasp their true potential can pass his strict training. What will the next restaurant be!

Kitakata Toshizou was a chef at the restaurant “Goryokakutei” in Hakodate! He helps restaurants that are on the verge of going under get back on their feet. But Toshizou's training all but a piece of cake: only those who can grasp their true potential can pass his strict training. What will the next restaurant be!